Tag Archives: sauce

Spiced Cranberry Sauce

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INGREDIENTS:
2 Cups Fresh or Frozen Cranberries
1/4 Cup 100% Maple Syrup
Zest of 1 lemon
Juice of 1 lemon
1 tsp cinnamon
1/2 tsp ginger
DIRECTIONS:
1. Combine cranberries, syrup, lemon juice, and lemon zest in a small sauce pan.
2. Turn on medium heat.
3. Stir every 5 minutes, or as necessary, for about  15 minutes, or until all cranberries have
burst and the sauce is reduced to half.
4. Stir in cinnamon and ginger.
5. Remove from heat and allow to cool fully.
6. Transfer to a half-quart jar and refrigerate for up to five days
    or serve as soon as it is cool enough to enjoy.

LOCAL GROCERY HAUL AND GIVEAWAY ANNOUNCEMENT

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I’m doing my first giveaway today, Friday April 28 3PM EST – Sunday April 30 8PM EST!

My Uncle (Clark) and his friend (Hopkins) just came out with a jalapeno pepper sauce called Chesapeake Bay, and it is getting rave reviews! I thought it would be super fun to collaborate with them so we can learn and grow together!

THIS GIVEAWAY IS CLOSED. <3

Enter the giveaway here: https://www.instagram.com/abeautifulhorizon/

Recipe: How to Make a Basic Quick Homemade Spaghetti Sauce From Scratch With Simple Ingredients

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Hey everybody! I’d like to start posting more recipe videos! This is a basic recipe for spaghetti or marinara sauce. I am by no means a pro chef, but I enjoy cooking and think that it doesn’t need to be so strict or scary. Julia Child is my inspiration. I usually don’t measure things, but when I create videos I will try to put measurements in for y’all for reference. Feel free to adjust to your taste! Thanks for watching!

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Featured:
Bulk Spices: http://amzn.to/2oz3Bpl
White Regular-Mouth Storage Lids: http://amzn.to/2hqy4C1
Half-Pint Jars: http://amzn.to/2hqsnnKdip

 

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2 Cups Tomato Sauce
1 Teaspoon Onion
1 Teaspoon Salt
1 Teaspoon Oregano
1/2 Teaspoon Parsley
1/2 Teaspoon Chili
1/2 Teaspoon Pepper
1/2 Teaspoon Basil
1/2 Tablespoon Garlic

Stir. Bring to a Boil over high heat. Reduce to low. Simmer 10 minutes. Enjoy!


 

Disclaimer: I was not given anything in this video or post for review. This is not a sponsored video or post. Some links contain affiliates. Thanks for supporting my channel! = )

 

Favorite Sauces {Paleo/Dairy-Free/Whole30}

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Ranch Dressing

 

1 cup light tasting olive oil

1 egg

2 tablespoons white wine vinegar (or vinegar of choice)

1 tablespoon lemon juice

1 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 cup cashew milk (or what milk you prefer)

1/4 cup fresh parsley

Blend with immersion blender. (I have this one: http://amzn.to/2jy2aYw)

(Recipe adapted from this recipe.)


Chimichurri sauce:

1 bunch cilantro (I saved a little for guacamole)

1 bunch parsley (I saved a little for garnishes)

1 garlic clove, pressed

2 tablespoons chopped onion

1/4 cup white wine vinegar

1/4 cup lime juice

1 1/2 cup olive oil

1tsp salt

1/2 tsp pepper

Pinch of red pepper flakes -optional

Add all ingredients to blender or food processor.  Add oil as you blend so that it emulsifies.  Refrigerate up to 3 days.  Freezing remaining sauce in an ice cube tray and then transfer to a freezer bag for future use.

Adapted from a recipe in this book: http://amzn.to/2jy1jXX
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